THE BAHARAT BARANGAROO DIARIES

Or opt for that ox tongue with kokorec spices and flatbread, or even the Muvjer — the Turkish equal of a zucchini fritter — combined with feta, haloumi and dill.There is crispy falafel, a spicy Turkish-type sandwich, in addition to a menu of pide with toppings like Anatolian three-cheese and pastirma with kashar cheese. The menu can also be re